Spicy Kimchi Fried Rice
Tangy kimchi meets bold gochujang in this quick, satisfying Korean-inspired fried rice with eggs and aromatics.
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All your favorite recipes are right here. If you cook solo or for friends and family, Rose Wood Oven serves up simple, delicious meals to enjoy any time—visit rosewoodoven.com for more ideas!
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Rose Wood Oven's Recipe Book
Honey Garlic Glazed Chicken
Sticky honey-garlic glazed chicken thighs with caramelized skin and bold Asian-inspired flavors in just 35 minutes.
Japanese Okonomiyaki Pancakes
Fluffy cabbage pancakes topped with tangy sauce, mayo, bonito flakes & seaweed. A Japanese street food classic!
Buffalo Cauliflower Ramen Bowl
Spicy cauliflower florets paired with creamy ramen broth and fresh toppings for a vibrant main dish.
Zaatar Olive Focaccia Bread
Fluffy focaccia featuring zaatar spice, olive oil, and briny Kalamata olives for a Mediterranean touch.
Shakshuka Baked Pasta
Pasta baked in spiced tomato sauce, topped with runny eggs and fresh herb garnish.
Fattoush Crunch Salad
A vibrant mix of greens, fresh vegetables, crunchy pita chips, and tangy sumac dressing for a fresh bite.
Tandoori Chicken Quesadilla
Juicy tandoori chicken and melted cheese wrapped in a crispy tortilla with a tangy yogurt sauce.
Tabbouleh Grain Bowl
A vibrant grain bowl featuring bulgur, tomatoes, parsley, and lemon dressing for a fresh, flavorful dish.