Roasted Cherry Tomato Feta Galette
Rustic galette of roasted cherry tomatoes, crumbled feta and flaky buttery pastry—serve warm or at room temperature.
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Rose Wood Oven's Recipe Book
Fricy Peach Jalapeño Salsa
Bright peach and jalapeño salsa with lime, cilantro, and honey to elevate grilled fish.
Matcha Oat Milk Latte Natural
Bright, creamy matcha blended with steamed oat milk for a quick, dairy-free green latte with optional sweetener or ice.
Salmon Teriyaki Bowl
Teriyaki-glazed salmon atop jasmine rice with edamame, crunchy cucumber, scallions, and toasted sesame.
Whipped Feta with Honey, Walnuts
Creamy, tangy whipped feta topped with honey, crunchy walnuts, lemon zest and fresh herbs—ideal for pita, crackers, or veg.
Vegetarian Cabbage Schnitzel
Crispy breaded cabbage rounds, blanched and pan-fried until golden, served with lemon and parsley.
Tahini Caesar Salad
Crisp romaine and cherry tomatoes with a creamy tahini-lemon dressing, croutons and Parmesan.
Loaded Sweet Potato Skins
Twice-baked sweet potato skins with bacon, melted cheddar and dollops of sour cream — ideal for sharing or snacking.
Mother's Day Strawberry Mascarpone Cake
Stacked crepes and strawberry mascarpone create an elegant, chilled dessert for Mother's Day gatherings.