Banana Cinnamon Soft Rolls

These Banana Bread Cinnamon Rolls are a delightful vegetarian-friendly American treat, perfect for a cozy breakfast or a decadent dessert. By combining the sweet, familiar flavor of mashed ripe bananas with a fluffy yeast dough and a gooey cinnamon-sugar filling, this recipe offers a unique twist on a classic favorite. With a yield of 9 rolls and a total time of 1 hour and 30 minutes, they are a medium-difficulty project that rewards the baker with an irresistible aroma and a tender, melt-in-your-mouth texture.

Save

The process of making these rolls is as enjoyable as eating them. From the moment you whisk the yeast into the warm milk to the final drizzle of icing, each step brings you closer to a bakery-quality result. The addition of mashed bananas not only provides a lovely fruitiness but also ensures the crumb remains pillowy and light.

Ingredients

• Dough
• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup unsalted butter, melted
• 1/2 cup warm milk (about 110°F/43°C)
• 1/2 tsp salt
• 1 large egg
• Filling
• 2 tbsp unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• Icing
• 1 cup powdered sugar
• 2–3 tbsp milk

Instructions

Step 1

In a large bowl, whisk together the warm milk, yeast, and a pinch of granulated sugar. Let sit for 5 minutes until foamy.

Step 2

Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir until well combined.

Step 3

Gradually mix in the flour until a soft, slightly sticky dough forms. Turn out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Step 5

Punch down the dough and roll it out on a floured surface into a rectangle (about 14 x 9 inches/35 x 23 cm).

Step 6

Spread the softened butter evenly over the dough. Sprinkle with brown sugar and cinnamon.

Step 7

Starting from the longer side, roll up the dough tightly into a log. Slice into 9 equal rolls.

Step 8

Place the rolls in a greased 9-inch (23 cm) square or round baking dish. Cover and let rise for 20 minutes while you preheat the oven to 350°F (175°C).

Step 9

Bake for 25 minutes, or until golden brown and cooked through.

Step 10

While rolls cool slightly, whisk together powdered sugar and milk to make a smooth icing. Drizzle over the warm rolls before serving.

Zusatztipps für die Zubereitung

For the best results, ensure your milk is specifically between 105°F and 115°F to properly activate the yeast. When kneading the dough, aim for a texture that is smooth and elastic; if it remains too sticky, add flour one tablespoon at a time until manageable.

Varianten und Anpassungen

For extra flavor, add 1/2 cup chopped walnuts or pecans to the filling. For a richer icing, use cream cheese in place of some of the milk. You can also customize the sweetness by adjusting the amount of brown sugar in the center.

Serviervorschläge

Serve these rolls warm to enjoy the best texture and flavor. They pair beautifully with a cup of hot coffee or a spicy chai latte, making them a standout addition to any brunch spread.

Save

Whether you are hosting friends or simply treating yourself, these Banana Bread Cinnamon Rolls are a guaranteed crowd-pleaser. Enjoy the soft layers of fruit and spice in every bite, and store any leftovers in an airtight container to keep them fresh for the next day.

Recipe Q&A Section

→ How do ripe bananas affect the dough?

Mashed ripe bananas add moisture and natural sweetness, resulting in a tender, fluffy texture while enhancing flavor complexity.

→ What is the best way to achieve soft rolls?

Letting the dough rise fully and kneading thoroughly creates a light, airy structure essential for softness.

→ Can I add nuts to the filling?

Yes, chopped walnuts or pecans can be mixed into the cinnamon sugar filling for added crunch and richness.

→ How should the icing be applied?

Whisk powdered sugar with milk until smooth, then drizzle over warm rolls to allow it to melt slightly for a creamy finish.

→ What is the ideal baking temperature?

Baking at 350°F (175°C) ensures even cooking, golden crust, and a soft interior typical of classic cinnamon rolls.