Save A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.
This fun platter was a hit at our last birthday party, sparking smiles and happy appetites all around.
Ingredients
- Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
- Vegetables and Decoration: 1 cucumber thinly sliced, 1 red bell pepper thinly sliced, 16 black olives (for eyes), 1 large carrot cut into thin sticks
- Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn
Instructions
- Step 1:
- Using an elephant-shaped cookie cutter cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)
- Step 2:
- Spread a thin layer of mayonnaise and mustard on half the bread slices
- Step 3:
- Layer turkey or vegetarian deli slices and cheddar cheese on top
- Step 4:
- Add cucumber and red bell pepper slices for crunch and color
- Step 5:
- Top with remaining elephant-shaped bread slices to form sandwiches
- Step 6:
- Place two olive halves on each sandwich for eyes use a dab of mayonnaise to adhere if needed
- Step 7:
- Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front
- Step 8:
- Arrange sandwiches on a large board or platter
- Step 9:
- Fill remaining space with baby carrots grapes and popcorn for a festive edible display
Save This is a wonderful recipe to make with kids and watch their faces light up when they see the elephant shapes.
Required Tools
Elephant-shaped cookie cutter Large serving board or platter Small knife Spreading knife
Allergen Information
Contains wheat (bread) dairy (cheese) eggs (mayonnaise) and possibly soy (deli slices) May contain traces of gluten and nuts depending on bread and deli choices Always check ingredient labels for allergens
Nutritional Information
Calories 220 Total Fat 8 g Carbohydrates 28 g Protein 10 g per serving
Save This recipe brings joy with every bite, perfect for memorable gatherings and happy tummies.
Recipe Q&A Section
- → How can I make this platter vegetarian?
Replace turkey slices with roasted vegetables or hummus to keep the sandwich flavorful while maintaining a vegetarian option.
- → What is the best way to cut the elephant shapes?
Use an elephant-shaped cookie cutter on sandwich bread slices for uniform shapes; save scraps for breadcrumbs or croutons.
- → How do I keep the olive eyes in place?
Attach each half olive eye with a small dab of mayonnaise to ensure they stay securely on the sandwiches.
- → Can different fillings be used?
Absolutely. Swap turkey and cheese with other deli meats, cheeses, or vegetarian options like hummus or roasted veggies to vary flavors.
- → What sides complement this sandwich board?
Baby carrots, grapes, and popcorn add color and texture, completing the festive, child-friendly presentation.