Save A gourmet twist on the classic grilled cheese featuring sweet caramelized onions, crisp apple slices, and sharp cheddar melted between golden buttery bread
I first made this sandwich to impress my family and it quickly became a beloved comfort food staple
Ingredients
- For the Caramelized Onions: 1 large yellow onion thinly sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar (optional for extra sweetness)
- For the Sandwich: 4 slices sourdough or country bread, 2 tablespoons unsalted butter softened for spreading, 1 medium crisp apple such as Granny Smith or Honeycrisp thinly sliced, 120 g (4 oz) sharp cheddar cheese sliced or shredded, freshly ground black pepper to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil Add sliced onion and salt Cook stirring often for 15–18 minutes until onions are deeply golden and soft If desired add sugar halfway through for extra sweetness Set aside
- Assemble the sandwiches:
- Lay out the bread slices Spread butter on one side of each slice On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar Top with the second slice of bread buttered side facing out
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat Place sandwiches in the skillet and cook for 3–4 minutes per side pressing gently until bread is golden brown and cheese is melted Reduce heat if bread browns too quickly
- Remove from heat:
- Let cool for 1–2 minutes then slice and serve warm
Save This sandwich always brings my family together for a warm cozy meal
Required Tools
Skillet or nonstick pan Spatula Knife Cutting board
Allergen Information
Contains Dairy (butter cheese) Wheat (bread) May contain Gluten (bread) Double-check bread and cheese labels for potential allergens
Nutritional Information
Calories 470 Total Fat 26 g Carbohydrates 43 g Protein 18 g
Save Enjoy this decadent grilled cheese fresh off the skillet for the best flavor and texture
Recipe Q&A Section
- → How do you achieve perfectly caramelized onions?
Cook thinly sliced onions slowly over medium-low heat with butter and olive oil, stirring often until they turn deep golden and soft, about 15-18 minutes.
- → Which apple varieties work best for this sandwich?
Granny Smith and Honeycrisp apples add a crisp, tart contrast that balances the sweetness of the caramelized onions well.
- → Can I substitute the cheese used?
Gruyère or fontina can replace sharp cheddar for a different, yet complementary, flavor profile.
- → What type of bread is recommended?
Sourdough or country bread provides a sturdy base that crisps nicely and holds the fillings without becoming soggy.
- → How do I prevent the bread from burning while cooking?
Use medium heat and press gently with a spatula, reducing heat as needed to ensure even browning and melted cheese.