Save A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers&mdashperfect for entertaining or as an elegant appetizer.
This has been a favorite at our family gatherings the past few years everyone loves the fresh herb flavor combined with the creamy cheeses.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save This recipe always brings back memories of our holiday gatherings where everyone eagerly awaits this elegant appetizer on the table.
Required Tools
Mixing bowl, electric mixer or sturdy spoon, plastic wrap, shallow dish, serving platter
Allergen Information
Contains dairy (cream cheese, goat cheese, cheddar). Contains gluten if using regular crackers. Always check cracker labels for allergens if serving to guests with dietary restrictions.
Nutritional Information
Calories 180, Total Fat 13 g, Carbohydrates 8 g, Protein 6 g per serving
Save This herb-coated cheese log always steals the show and is sure to impress any guest with its fresh flavors and elegant presentation.
Recipe Q&A Section
- → How do I ensure the cheese log holds its shape?
Chill the shaped cheese log for at least an hour before rolling it in herbs. This firms it up and helps maintain its form when served.
- → Can I prepare this in advance?
Yes, prepare and chill the cheese log several hours ahead. Keep refrigerated and bring it to room temperature for 10 minutes before serving for optimal texture.
- → What herbs are best for coating?
A mixture of fresh parsley, dill, chives, and a touch of lemon zest offers a bright and savory herb coating that complements the cheeses well.
- → Are there alternative cheeses that work well?
Feta or blue cheese can substitute goat cheese for different flavor profiles, balancing creaminess with tanginess.
- → What crackers pair well with this cheese log?
Assorted crackers, including gluten-free options, provide a crisp texture and mild flavor that complements the rich, herbaceous log.