Save A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This mix has quickly become a holiday staple in my family. Every year, we make it together and it never lasts long at any gathering.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Preheat Oven:
- Preheat oven to 250°F (120°C).
- Mix Dry Ingredients:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Prepare Coating:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Combine:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Spread & Bake:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Bake:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool & Add Candies:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair.
Save This recipe creates many happy family moments as everyone loves snacking on it during holiday parties and family gatherings alike.
Notes
Pairs well with light sparkling wines or holiday punch. Add dried cranberries for an extra festive touch.
Required Tools
Large mixing bowl, small mixing bowl, whisk, baking sheet, parchment paper, spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Save Try this recipe for your next holiday party for a delicious and festive treat that everyone will enjoy.
Recipe Q&A Section
- → Can I make this mix nut-free?
Yes, substitute roasted peanuts with extra pretzels or pumpkin seeds to keep the crunch without nuts.
- → What baking temperature ensures even toasting?
Bake the mixture at 250°F (120°C) for one hour, stirring every 15 minutes for even toasting and coating.
- → How should I store the snack mix?
Keep the mix in an airtight container at room temperature for up to one week to maintain freshness.
- → Can I add other festive ingredients?
Dried cranberries make an excellent addition for extra color and tartness, enhancing the festive flair.
- → What flavors are in the coating mix?
The coating blends melted butter with brown sugar, Worcestershire sauce, garlic and onion powders, smoked paprika, and kosher salt for a balanced sweet and smoky profile.
- → Is this snack suitable for vegetarian diets?
Yes, all ingredients are vegetarian-friendly, including cereals, pretzels, nuts, and chocolates.