Save Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
I love making these energy bites during the holiday season because they are easy and always a hit with family and friends.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor, pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
- Step 3:
- Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablespoon portions and roll into balls. For a tree shape, pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating, drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Save Making these bites is always a joyous family activity that brings everyone together in the kitchen during the holidays.
Notes
For nut allergies substitute sunflower seeds for pistachios Use dark chocolate for a dairy-free version Add more dates if the mixture is too dry or a touch more oats if too sticky
Required Tools
Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate) Oats may contain gluten use certified gluten-free oats if needed Always check ingredient labels for allergens
Save These energy bites are a perfect healthy treat to bring warmth and flavor to your holiday celebrations.
Recipe Q&A Section
- → Can pistachios be substituted?
Yes, sunflower seeds can replace pistachios to accommodate nut allergies while maintaining texture.
- → How do I shape the bites into trees?
After rolling dough into balls, pinch one end to create a cone shape resembling a Christmas tree.
- → Is refrigeration necessary?
Refrigerate for at least 30 minutes to firm up the bites, ensuring they hold their shape and texture.
- → Can these bites be made dairy-free?
Yes, replace white chocolate drizzle with dark chocolate to avoid dairy ingredients.
- → What is the best way to store the bites?
Store in an airtight container in the refrigerator for up to one week to maintain freshness.
- → Are oats necessary in the mix?
Oats provide texture and structure; gluten-free certified oats should be used if gluten sensitivity is a concern.