Save A whimsical, charming platter featuring fresh vegetables artfully arranged to resemble turtles—perfect for parties, kids, or adding fun to any appetizer spread. Served with a creamy herb dip.
A fun, interactive way to encourage kids to enjoy vegetables.
Ingredients
- Vegetables: 1 large cucumber, 1 green bell pepper, 8 cherry tomatoes, 1 small zucchini, 12 baby carrots, 1 cup broccoli florets, 1 cup snap peas
- Herb Dip: 1/2 cup Greek yogurt, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon lemon juice, Salt and pepper to taste
- Garnishes & Assembly: 8 black olive slices (for eyes), 8 toothpicks
Instructions
- Slice the cucumber into 1/2-inch thick rounds:
- these will form the turtle shells.
- Cut the green bell pepper and zucchini into small wedges for legs and heads:
- Attach four vegetable wedges around each cucumber round with toothpicks to create legs, and a smaller wedge for the head:
- Use a dab of yogurt dip to glue olive slices to the heads for eyes:
- Arrange cherry tomatoes, baby carrots, broccoli, and snap peas around the turtles as a colorful crudités platter:
- In a bowl, combine Greek yogurt, sour cream, dill, parsley, garlic, lemon juice, salt, and pepper to make the herb dip:
- Mix well.
- Serve the vegetable turtles with the herb dip on the side:
Save Perfect for family gatherings where kids love to assemble their own turtles.
Required Tools
Sharp knife, Cutting board, Toothpicks, Small serving bowl
Allergen Information
Contains dairy (Greek yogurt, sour cream). Check all packaged ingredients for potential allergens if in doubt.
Nutritional Information
Calories 80, Total Fat 2 g, Carbohydrates 13 g, Protein 4 g per serving
Save Creating these turtles offers both a nutritious snack and a delightful experience for all ages.
Recipe Q&A Section
- → What vegetables are used for the turtle shapes?
Cucumber rounds form the shells, with green bell pepper and zucchini cut into wedges for legs and heads. Olive slices serve as eyes.
- → How is the creamy herb dip prepared?
The dip combines Greek yogurt, sour cream, fresh dill, parsley, minced garlic, lemon juice, salt, and pepper, mixed until smooth and flavorful.
- → Can this platter be made vegan?
Yes, by replacing Greek yogurt and sour cream with dairy-free alternatives, the dip becomes vegan-friendly.
- → What is the preparation time for this dish?
Preparing the vegetable shapes and dip takes about 25 minutes, with no cooking time required.
- → How can I add more variety to the platter?
Add crunchy options like radishes or celery for extra texture and color to enhance the presentation.