Save A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chruściki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
I first served this angel wings candy board at a family celebration and everyone was delighted by the variety and taste, making it a memorable occasion.
Ingredients
- Angel Wings (Faworki/Chruściki): 2 cups (250 g) all-purpose flour 1/2 tsp salt 2 tbsp granulated sugar 4 large egg yolks 1/2 cup (120 ml) sour cream 1 tbsp unsalted butter melted 1 tsp vanilla extract Vegetable oil for frying 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds 1 cup (120 g) white chocolate-covered pretzels 1 cup (150 g) pink and white marshmallows 1/2 cup (75 g) gummy candies (butterflies hearts or flowers) 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries 1 cup (150 g) strawberries halved 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a In a large bowl whisk together flour salt and sugar
- b Add egg yolks sour cream melted butter and vanilla Mix until a soft dough forms
- c Knead the dough on a floured surface for 5 minutes until smooth Cover and let rest for 20 minutes
- d Roll the dough out very thin (about 1/8 inch/3 mm) Cut into 1 x 4-inch (2.5 x 10 cm) strips Make a 1-inch slit in the center of each strip and pull one end through to form a twist
- e Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C) Fry angel wings in batches until golden and crisp about 1 minute per side Drain on paper towels and dust generously with powdered sugar
- Assemble the Candy Board:
- a Arrange the cooled angel wings as the centerpiece on a large wooden board or platter
- b Group candies fruit and meringue kisses in attractive clusters around the angel wings
- c Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping
- d Add decorative touches like edible flowers or gold leaf if desired
- Serve:
- Serve immediately and enjoy with friends and family
Save This dessert board has brought our family together several times each year creating joyful and sweet memories.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds) Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Nutritional Information
Per serving: Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g
Save This angel wings candy board is a delightful addition to any celebration sure to impress your guests with its elegance and variety.
Recipe Q&A Section
- → How are the angel wings prepared?
The angel wings are made from a dough of flour, egg yolks, sour cream, sugar, and vanilla, rolled thin, twisted, then deep-fried until crisp and dusted with powdered sugar.
- → What candies complement the angel wings on the board?
A selection of pastel Jordan almonds, white chocolate-covered pretzels, marshmallows, gummy candies, and meringue kisses create a vibrant, sweet contrast.
- → Which fruits are included in the arrangement?
Fresh raspberries, halved strawberries, and seedless grapes add a juicy, colorful element to the board.
- → What dips are served alongside the sweets?
Lemon curd and vanilla yogurt provide creamy, tangy options that pair well with both the candies and angel wings.
- → Can this board be customized for dietary needs?
Yes, the dough can be made with gluten-free flour blends, and candy choices may be adjusted to avoid allergens.