Save Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.
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Ingredients
- Bread: 12 slices white sandwich bread (crustless)
- Filling: 120 g canned tuna in water, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, 1 tbsp finely chopped chives, Salt and pepper, to taste
- Decoration: 24 black olive slices (for eyes), 24 small capers (for decoration), 1 small carrot, peeled and finely diced (for optional star points)
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Instructions
- Step 1:
- Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.
- Step 2:
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
- Step 3:
- Spread a generous spoonful of the tuna mixture onto half the bread stars.
- Step 4:
- Top with the remaining bread stars to form sandwiches.
- Step 5:
- Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.
- Step 6:
- For extra detail, use tiny carrot pieces to decorate the tips of the star points.
- Step 7:
- Arrange on a platter and serve chilled.
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Save Recipe Q&A Section
- → How do I create the star shapes from bread?
Use a star-shaped cookie cutter to cut each slice into stars, yielding two star pieces per slice.
- → Can the tuna mixture be prepared in advance?
Yes, mixing tuna with mayonnaise, mustard, lemon juice, and chives ahead helps flavors meld nicely.
- → What alternatives can replace tuna?
Finely chopped cooked chicken works well as a substitute for a non-pescatarian version.
- → How are the decorative eyes made on the sandwiches?
Place two black olive slices on each sandwich point and top each with a small caper for detail.
- → Are there suggestions for extra flavor or texture?
Adding relish or diced celery brings crunch, while whole wheat bread boosts fiber content.
- → What accompaniments pair well with these sandwiches?
Crisp white wine or sparkling water with lemon complement these ocean-inspired bites nicely.
